Otak-otak is traditionally served steamed or grilled encased within the leaf parcel it is cooked in and can be eaten solely as a snack or with steamed rice as part of a meal. Otak-otak litbrains in Malay and Indonesian is a Southeast Asian fish cake made of ground fish mixed with spices and wrapped in leaf parcels.
Ada Yang Panggil Ayam Masak Hijau Dan Ada Juga Yang Mengelarnya Ayam Sambal Hijau Antara Kedua Duanya Tak Ba Masakan Malaysia Resep Masakan Asia Resep Masakan
The earliest preparations of otak-otak is believed to have.
. Peranakan cuisine or Nyonya cuisine comes from the Peranakans descendants of early Chinese migrants who settled in Penang Malacca Singapore and Indonesia inter-marrying with local MalaysIn Baba Malay a female Peranakan is known as a nonya also spelled nyonya and a male Peranakan is known as a babaThe cuisine combines Chinese Malay Javanese South Indian.
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